Tasting Notes

Nose: Sweet with vanilla fudge, malted biscuit and spiced baked apple. Fresh lime, floral notes and ginger intertwine.

Taste: Candied pineapple gives way to red apple, raspberry and raisin. Underlying sweet liquorice and oak lead to subtle herbal influences.

Finish: Medium finish offering fresh menthol and a touch of pepper.

About the Distillery

Benromach is a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character. A handful of distillers relying entirely on expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character along with their renowned Red Door Gin. Recalling the Speyside tradition of topping up fires with cuts of peat when coal ran low, the Scottish barley is grown locally and malted with a little peat smoke to Benromach's exact specifications before being ground into grist in their 120 year-old four-roller Boby Mill. They specify a lightly peated barley, giving the whiskies their distinctive Speyside character.