Maturation: Matured in American oak bourbon casks then finished in freshly emptied Caribbean rum casks.

Colour: Dark golden.

Nose: Sweet, light and spicy. Subtle hints of candy, pineapple and rum.

Palate:  Bright and warming on the palate, sweet and spicy. Rum notes dominate, with brown sugar,pear and citrus peel.

Finish: A spicy lingering finish, the ideal summer dram. 

The Distillery at Hangar 17

Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.

From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.