Awarded Silver Medal status at the 2019 Australian Distilled Spirits Awards

Maturation

This rich, robust whisky was matured for 2 ½ years in small French oak tawny casks of South Australian origin.

A winter warmer, this full flavoured whisky was double distilled and is non-chill filtered to retain depth of character.

Colour Deep amber.

Nose Appealing fragrant aromas of tawny port, fruit and oak.

Taste Complex sweet tawny-influenced flavours of dried fruit, Christmas pudding and spice.

Finish A long, smooth finish.

The Distillery at Hangar 17

Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.

From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.