Ardbeg 10YO (700ml)
10YO Single Malt Scotch Whisky
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance.
Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice.
Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.
Taste : An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.
Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
About the Distillery:
The small, remote Scottish island of Islay (pronounced 'eye-lah') is an antique land. A wild and untamed place, where Celtic monks found refuge from raiding Norsemen and early distillers smuggled their illicit "aquavitae" at Ardbeg's rugged rocky cove.
Abundant soft water, fertile soil and acres of precious peat makes this island a place of pilgrimage for the single malt whisky faithful. And none more so than our very own Ardbeg, unquestionably the greatest distillery on Earth.
For over 200 years, Ardbeg has been made on Islay. Some people travel to Ardbeg along the winding road from Port Ellen. Others follow their nose, their destiny or the advice of a good friend.