Nose: Aromas of waxy lemon peel, toffee apple, sweet hay and malt biscuit.

Taste: Creamy with tropical pineapple flavours. Barley sugar, fresh lime and ginger. Menthol undertones develop alongside oak.

Finish: Sweet notes of smoke linger on the finish.

About the Distillery

Benromach is a traditional Speyside distillery owned by a family of whisky-lovers intent on making single malt the right way with true character. A handful of distillers relying entirely on expertise and senses to make the finest handmade whisky; Speyside single malt matured exclusively in first-fill casks, with a subtly smoky character along with their renowned Red Door Gin. Recalling the Speyside tradition of topping up fires with cuts of peat when coal ran low, the Scottish barley is grown locally and malted with a little peat smoke to Benromach's exact specifications before being ground into grist in their 120 year-old four-roller Boby Mill. They specify a lightly peated barley, giving the whiskies their distinctive Speyside character.