Awarded Silver Medal status at the 2019 Australian Distilled Spirits Awards

Awarded 86 points in Jim Murray's 2020 Whisky Bible

Maturation

Matured in small French oak casks which previously held Apera fortified wine (Australian-style sherry).

A full flavoured whisky with engaging fragrant aromas, it was double distilled and is non-chill filtered to retain depth of character.

Colour Rich copper.

Nose An engaging fragrant aroma, with Apera influenced notes of dried fruit, spice and a hint of oak.

Taste It displays a soft mouthfeel and subtle flavours of dried fruit, cocoa and gentle spice.

Finish A pleasant smooth, lingering finish.

Cask: French Oak, Ex-Apera

ABV: 46%

The Distillery at Hangar 17

Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.

From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.