Three x 100 mL bottles, one each of our Bourbon and Tawny Cask Matured, plus our Peated Tasmanian Single Malt Whisky, all at 46% Alcohol. 

The Distillery at Hangar 17

Launceston Distillery produce hand-crafted, small-batch whisky. Using traditional techniques and craftsmanship, head distiller Chris Condon uses Tasmanian malted barley and pure river water to produce the finest quality single malt whisky.

From grain to bottle everything happens under the roof of Hangar 17, neighbouring Launceston Airport.