Spring Bay Distillery,

Bourbon Cask

Tasmanian Single Malt Whisky

46% ABV

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved.

The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.

Nose: Immediate sweet notes of vanilla and crème brulee with fruity and herbaceous undertones.

Palate: From a bright and sweet opening the flavours build across the palate to a rich, clean alcohol-driven crescendo culminating in a big, warm and comforting glow of spicy tannin hints and peach flesh.

Finish: Long and warm with the afterglow fading into semi-sweet caramel and lingering stone-fruit tingles