Spring Bay Distillery,

Sherry Cask

Tasmanian Single Malt Whisky

46% ABV

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved.

The use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater.

Colour: Dark Copper

Nose: Caramel & raisins

Palate: Lifted floral notes, caramel and dried fruit sweetness with some white pepper savoury hints.

Finish: Delicious long and slightly dry finish which is indicative of some very fine old wood. A slightly smokey note that suggests peat but comes from the heavy cask charring.