A True Island Spirit
Our local distillers create this first gin offering from our island distillery in a small copper gin still ("The Dotach") which sits alongside her larger whisky-making sisters in the distillery's bright Spirit Hall.
Our key local ingredient is Sugar Kelp seaweed, gathered sustainably by hand from local sea-lochs, as our key botanical to express our island's unique maritime nature.
Sugar Kelp works in harmony with seven other careful chosen botanicals: Juniper, coriander seeds, cubebs, cassia bark, angelica root, bitter orange peel, and liquorice root.
Every step of the Isle of Harris Gin journey is placed in the care of skilled local hands.
